Our Story

🌊 The Story Behind the Name – Massawa

"Massawa" is more than just a name—it's a tribute to heritage, warmth, and timeless flavors. Our restaurant is named after Massawa, a beautiful port city on the Red Sea coast of Eritrea. Known for its rich history, multicultural charm, and stunning seaside views, Massawa has long been a crossroads of African, Arab, and Mediterranean influences. It was once a vital gateway for trade, culture, and spices—where stories were told over shared meals and the aroma of berbere and incense filled the air.

At Massawa, we aim to capture that same spirit: A place where flavors connect generations, and every dish tells a story of tradition, resilience, and hospitality. Whether you're tasting our fiery Zigni or savoring the delicate balance of our vegetarian platters, each bite carries the essence of a city that has welcomed travelers and traders for centuries.