Cheese sandwich

Tuna sandwich with onion, tomato, corn and Spanish peppers

Fried egg sandwich with onion, tomato and Spanish peppers

Sandwich filled with beef, tomato, onions and peppers

Fried eggs prepared with onion, tomato, peppers and Spanish peppers

Mashed fava beans prepared with onion, olive oil, tomato and served with bread

Mashed fava beans with onion, olive oil, feta cheese, egg, tomato and served with bread

Fresh crispy East African bread, prepared with spiced chili powder and clarified butter

A spicy beef stew mixed with injera bread

Thin triangular dough stuffed with spiced vegetables and herbs or lentils, lightly deep fried until golden brown

Tender chicken drumsticks in spicy berbere sauce with onions, garlic, ginger and hardboiled egg

Chicken drumstick in mild turmeric sauce with onions, garlic, ginger and hardboiled egg

Mixed platter of beef, meat and chicken dishes, served with five vegetable side dishes and ayib cheese

Tender beef cubes simmered in rich berbere sauce with traditional Ethiopian spices

Tender beef marinated with special sauce, sizzling with onion, rosemary, jalapeño, and fresh garlic

Cubed tender beef marinated with purified herbed butter sauce and blended spicy pepper

Ethiopian steak tartare seasoned with purified herbed butter sauce & mitmita spice, served with ayib cheese

Succulent pieces of fresh lamb sautéed with onions, green pepper, tomato and rosemary

Succulent pieces of fresh lamb sautéed with hot pepper, onions, green pepper, tomato and rosemary

Lamb cooked with kale, purified herbed butter, garlic, ginger, onions and green pepper

Lamb stew in mild purified herbed butter sauce with onion, garlic, ginger and turmeric

Hot and spicy lamb stew in hot and thick berbere sauce and purified herbed butter

Pumpkin dish with red lentils, sesame, chickpeas, mixed vegetables, spinach and ayib cheese

Cooked pumpkin with Ethiopian spices, served with injera, ayib cheese, vegetables, lentils, beetroots and carrots

Roasted and powdered chickpeas (Shuro) simmered in our unique clay pot with mild berbere sauce

Puréed red split lentils simmered in our own spicy berbere sauce

Yellow split peas cooked with turmeric, ginger, and mild spices

Chopped collard greens simmered with onions, garlic, ginger and traditional Ethiopian spices

Cabbage, carrots and potatoes simmered with onions, garlic and ginger

Traditional Ethiopian honey wine, homemade according to ancient recipes

Traditional hand-roasted coffee ceremony prepared and served with full ceremony

Traditional tea blend with aromatic spices and herbs

Freshly brewed traditional East African coffee

Freshly brewed traditional East African coffee

Freshly brewed traditional East African coffee